WolfTracks Coffee Roasting
Small Batch. Crafted. Simply Delightful.
Located in Durango, Colorado
All of our coffee is hand roasted, in small batches, at 7,200 feet elevation. Our green bean selection is sourced from around the world, often organic, fair trade, and a variety of small farms. We roast to order single varietal and our distinctive original blends. In business since 1999, we have many satisfied customers and we sincerely hope to make you one as well.
“The best way to start an adventure in the Rocky Mountains is with a good cup of coffee. We invite you to give ours a try. Our coffee goes from the roaster to the customers in just a few days, staying fresh. Most importantly our goal is to produce consistently great coffee.”
-Mark Dahm, Head Roaster
Mark Dahm,
Founder and Head Roaster
A chemical engineer from the Colorado School of Mines, Mark has worked in the environmental field since the mid 80’s. In his travels, he discovered good coffee in the Bay Area and later in Boulder, Colorado. Moving to Pagosa Springs, Colorado, where he and his family opened a coffee and bookstore, roasting coffee became an essential part of his business. He not only roasted to supply his own coffee shop, WolfTracks, but other coffee shops in Southwest Colorado as well. Even though the coffee shop closed in 2007, Mark’s passion for roasting continued, roasting for customers, friends, and to supply his own habit. Mark is a true “Coloradan” at heart and life style. With his family, GSP, and camper, he ventures across the USA to experience the outdoors with camping, hiking, fishing, biking, skiiing, and exploring old mining towns.